original probiotic superfood powder
Immunity Fuel Original combines 13 strains of Lactobacillus Bacteria with 2 strains of Saccharomyces Yeasts and 18 Certified Organic whole foods. These have been fermented together for 3 weeks during which time the bacteria pre-digest the whole foods turning them into an easily absorbable source of nutrients for the body's cells. As the bacteria have already digested the whole-foods the body does not need to do any work in order to absorb all the nutrients available in the product.
Immunity Fuel helps to detoxify the body from chemicals and toxins that are present everywhere in today's environment including food sources, water supplies, medicines and workplaces. The good bacteria clean out the digestive system and colon, where most disease starts, and the pre-digested whole-foods replace vital nutrients at a cellular level. It is important to note that Immunity Fuel alone will not cure disease, it simply gives the body the tools it needs to heal itself, and works best taken in conjunction with a healthy and balanced diet, lifestyle and exercise.
Once the gut is working efficiently, this allows the body to heal itself of many ailments, and users of the product have seen benefits ranging from increased energy levels, improved digestion, more regular bowel movements, less susceptibility to colds and flus, and weight loss (to name a few).
certified organic ingredients
13 strains of live bacteria
2 strains of live beneficial probiotic yeasts
- Saccharomyces boulardii
- Saccharomyces cerevisiae
18 raw organic whole foods
- Barley Flakes
- Linseed (Flax Seed)
- Chick Peas
- Mung Beans
- Alfalfa Grass
- Barley Grass
- Wheat Grass
- Brown Rice
- Pearl Barley
- Wheat Grain
- Liquid Malt
- Exclusive Natural Sea Omni minerals
This powerful formula combines probiotics, prebiotics, and organic whole foods fermented together into a completely natural green powder suitable for the whole family. During the 3 week fermentation process, the bacteria predigest the raw wholefoods turning the proteins into amino acids which allows all the nutrients, vitamins and minerals to be 100% absorbable by the body's cells (at best we usually only get about 20% of the nutrient value from the food we eat).
The good bacteria help to clean out the colon and digestive tract promoting a healthy gut and strong immune system, and the pre-digested whole foods are instantly absorbed to replace vital nutrients at a cellular level. Once the balance of good bacteria is restored and nutrients replaced the body has an amazing ability to heal itself.
ingredients in detail
13 strains of lactobacillus bacteria
Bacteria are the first line of defence of the immune system. A proper balance of bacteria in the intestinal tract is the single most important issue in maintaining good health. They are responsible to provide essential enzymes, to make nutrients available to the body, to clean up cholesterol, to manufacture B vitamins, to clean out the lower bowels of encrusted matter, to destroy bad bacteria and eliminate toxins in the body just to name a few of their functions. Most disease begins in the gut or colon and it is the good bacteria's job to insure a healthy gut and colon. All life on the planet depends upon the proper balance of bacteria being present including the human body.
Beneficial Bacteria reside in the body's Intestines and can endogenously manufacture Vitamins:
Biotin, Choline, Folic Acid, Inositol, Para Aminobenzoic Acid (PABA), Vitamin B2, Vitamin B5, Vitamin B6, and Vitamin K.
Therefore the single most important step in maintaining a healthy body is the daily replacement of good bacteria that are contained in Immunity Fuel.
Over 18 years of research and 2.5 million dollars of investment was spent to develop a super strain of bacteria that is contained in Immunity Fuel. The main killers of bacteria were identified, which include anti-biotic therapy, colas, synthetic ascorbic acid, heat, cold, fluorides, chlorine's, preservatives, salt, alcohol and stress, and through a unique process the bacteria contained in Immunity Fuel have been evolved to be resistant to most of these killers.
This resulted in a super strain of bacteria that have the power to overcome even the most stubborn bad bacteria and yeast. We have one of the only organic bacteria strains in the world. They have not been genetically altered and they are obtained from fruits and vegetables, unlike most others, which are grown out of faecal matter. These are living viable bacteria eager to re-colonize your gut and provide you with a healthy intestinal environment that will promote wellness.
2 strains of beneficial yeastsSaccharomyces boulardii
Saccharomyces boulardii is an internationally acclaimed probiotic used in the treatment of diarrhoea, IBS, IBD and Candida overgrowth. Although S. boulardii is a yeast itself, studies have shown it to reduce the levels of C. albicans (which causes candida overgrowth in the body) by up to 90%.
S. boulardii is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children, diarrhea caused by gastrointestinal (GI) take-over (overgrowth) by "bad" bacteria in adults, travellers diarrhea, and diarrhea associated with tube feedings. It is also used to prevent and treat diarrhea caused by the use of antibiotics
S. boulardii is also used for general digestion problems, irritable bowel syndrome, inflammatory bowel syndrome (IBD, Crohn's disease, ulcerative colitis), Lyme disease, a bowel disorder called relapsing Clostridium difficilecolitis, and bacterial overgrowth in short bowel syndrome.
Some people use S. boulardii for lactose intolerance, urinary tract infections, vaginal yeast infections, high cholestoral levels, hives, fever blisters, canker sores, teen-age acne.
A probiotic in terms of its beneficial effects, S. cerevisiae has many properties from the most basic to highly advanced. This nutritional yeast is high in protein, fiber, B vitamins and folic acid, as well as being gluten-free. It also has the presence of beta-1,3 glucans, which have been shown to stimulate the body's immune system as well as being capable of lowering LDL cholesterol levels, assisting in the healing of wounds and aiding in the prevention of infections. Several studies indicate that beta-glucans can prevent the formation of tumors and the development of cancers.
raw organic whole foods
Lowers total serum Cholesterol levels by washing away Bile Acids in the Digestive Tract that would otherwise be converted to Cholesterol. Reduces serum LDL Cholesterol levels (due to Beta-Glucans) [scientific research - humans - oats can reduces serum LDL levels by up to 18%]. Reduces the craving for Tobacco [scientific research - humans: after one month of consumption of Oats, the craving for Tobacco diminished and this diminished craving for Tobacco continues for 2 months after cessation of Oats supplementation]. Oats alleviate Diarrhoea and Oats stabilize Insulin levels.
High in fiber for regularity, lower cholesterol, & intestinal protection.
Spirulina suppresses the proliferation of Candida albicans.
Spirulina reduces total serum Cholesterol levels and lowers LDL Cholesterol levels.
Spirulina alleviates Hypoglycaemia by increasing blood sugar levels and increasing the endogenous production of Insulin (due to Glycogen) [anecdotal].
Flax Seeds (Linseed)
Flax Seeds inhibit the development of some forms of Cancer. Flax Seeds alleviate disorders of the Colon. Flax Seeds prevent and reverse Constipation and Flax Seeds improve digestion. Flax Seeds stabilize Blood Sugar levels.
The iron, phosphate, calcium, magnesium, manganese, zinc and vitamin K content present in chickpeas all contribute to building and maintaining bone structure and strength. The high fiber, potassium, vitamin C, and vitamin B-6 content all support heart health. Chickpeas contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. Most of the fiber in chickpeas is insoluble fiber, which is great for digestive health. Individuals who eat chickpeas typically have better blood sugar regulation since chickpeas are so high in fiber and protein.
Health Benefits: Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans). Metabolism; Most Legumes can alleviate Diabetes Mellitus by regulating the body's use of Insulin - Legumes are excellent Insulin regulators [scientific research - humans].
Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers. Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors).
Alfalfa inhibits the absorption of dietary Cholesterol and retards the body's production of endogenous Cholesterol (due to Saponins) [scientific research - animals].
It is also high in Carotene, B vitamins, biotin, Folic Acid, Pantothenic Acid, Nicotinic Acid and Chlorine. It is also high in S.O.D. (Superoxide dismutase) an important enzyme. These combinations make this ingredient a powerful anti-oxidant.
Barley alleviates Constipation in 79% of cases [scientific research - humans]. Barley alleviates Flatulence, Barley (water) alleviates the pain of Kidney Stones. Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract). Barley interferes with the Liver's manufacture of LDL Cholesterol (due to Beta Glucans) [scientific research - humans - can reduce serum LDL by up to 18%].
Wheat Grass (juice) alleviates Anaemia, Wheat Grass (juice) alleviates some types of Heart Disease, Wheat Grass (juice) lowers Blood Pressure in Hypertension sufferers. Wheat Grass improves the health of the Digestive System. Wheat Grass (juice) functions as a tonic for the Kidneys[anecdotal]. Wheat Grass (juice) facilitates the detoxification of the Liver. Wheat Grass possesses Antioxidant properties (due to Chlorophyll) [scientific research].
Biodynamic (Brown) Rice
Brown Rice is referred to as natures most perfect food. Two thirds of the world's population have rice as its staple food source, and brown rice is the least processed therefore the highest in nutrient value. Brown Rice is rich in Magnesium, Manganese, Copper, Fibre, Iron, Niacin, Phosphorus, Thiamin, Folate, Vitamin B1, B2, B3, B6, Vitamin E, Potassium, Selenium, Zinc, and is rich in Carbohydrates, Protein and Enzymes (much of this is removed when processed into white rice, so brown rice is much more nutritionally beneficial).
The high magnesium content is good for your heart, for regulating blood pressure and offsetting sodium in the body. Brown rice contains 88 percent of the recommended daily amount of manganese which is an important mineral that helps digest fats. The high fibre content helps keep bowel movements regular, reducing constipation, and helps keep bowels healthy, and may even reduce cholesterol. Brown rice contains protein for energy, and is a slow-release carbohydrate, which can help maintain blood sugar levels and keep energy consistent. Brown rice is associated with lowered risk of colon cancer, prostate cancer and breast cancer as the Manganese may protect against free radicals, which are cancer-causing agents. Brown Rice is a good source of selenium, which helps induce repair in damaged cells, which can help stop cancer cells from spreading and may be associated with reduced risk of colon and prostate cancer. Brown rice is a natural anti-oxidant and may have anti-inflammatory properties. Rice can cause a dramatic improvement in the symptoms of Psoriasis.
Alkalizing effect: One of its features that is not often considered is its power as an alkalizing agent. Because it contains the buffer minerals sodium, potassium, calcium, and magnesium, it can help you manage your body's pH. Buffer minerals neutralize acidic materials and can help people maintain a healthy acidity/alkalinity balance.
Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract).
Rich in fiber which is endowed with noncellulose polysaccharides, which have exceptionally high water-binding capacity and quickly give a feeling a fullness when consumed, so great for those seeking weight loss.
Corn is rich in Carbohydrates, Carotenoids, Minerals, Coenzyme Q9, Biotin, Inositol and Protease Inhibitors, and is high in proteins, minerals and vitamins.
Rich in fiber which provides well-documented digestive benefits. Recent research has shown that corn can support the growth of friendly bacteria in our large intestine. Also high in antioxidant nutrients, such as the mineral manganese and phytonutrients which can benefit in decreasing the risk of cardiovascular problems.
Millet is also one of the best grains for those with intestinal disorders and is the ideal grain for the management of blood sugar imbalances.
Health Benefits: Reduce risk of metabolic syndrome, lower risk of type 2 diabetes, lessens chronic inflamation, help prevnet gallstones, helps to keep you regular, promotes gastronintestinal health.
Contains the following substances: Vitamin B1, B2, B3, B6, Choline, Folate, Pantothenic Acid, Lutein and Zeaxanthin, Vitamin E, Vitamin K, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Zinc, Omega-3 & 6 as well as the following Amino Acids: Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine.
Health benefits: Improves heart health by lowering cholesterol AND blood pressure levels; Contains disease-fighting antioxidants; Provides highly digestible protein; High fiber content helps improve digestion; doesn't contain gluten and is non-allergenic; Supplies the body with important vitamins and minerals.
Molasses alleviates Constipation for many people.