Blackcurrant probiotic superfood
Immunity Fuel Certified Organic Blackcurrant Probiotic Superfood is a beautiful blend of Immunity Fuel Gluten Free powder and Viberi Blackcurrant powder.
Billions of live bacteria with prebiotics and whole food nutrition combined with the goodness of natural Vitamin C & antioxidants from the blackcurrants - a perfect pairing.
Like our gluten free powder, this blend is guaranteed gluten free - batch tested by an independent lab - so is perfect for those with gluten intolerance or Celiac disease, and best of all it tastes great so is popular with the whole family.
Certified Organic Ingredients
WHOLEFOODS
Viberi Blackcurrant Powder (50%) Immunity Fuel Gluten Free Formula (50%) (Spirulina, Soya beans, Linseed, Chick peas, Lentils, Brown rice, Adzuki beans, Alfalfa grass, Pumpkin seeds, Sunflower kernals, Mung beans, Fresh ginger, Agave liquid, Molasses, Omni minerals)
PROBIOTIC STRAINS
Lactobacillus acidophilus, Bifidus (Bifidobacterium bifidum), Lactobacillus casei, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus kefiri (formally known as L. caucasicus), Lactobacillus delbrueckii subsp. Lactis, Lactobacillus fermentum, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus delbrueckii, Lactobacillus Sporogenes (Bacillus coagulans), Saccharomyces boulardii, Saccharomyces cerivisiae
Raw Organic Gluten Free Whole Foods
The wholefoods undergo an exclusive fermentation process, Floraferm™️, resulting in billions of potent active viable bacteria and pre-digested, natural nutrients.
During the 3-week fermentation process, the bacteria predigest the raw wholefoods turning the proteins into amino acids which allows all the nutrients, vitamins and minerals to be 100% absorbable by the cells of your body.
INGREDIENTS
NZ Grown Certified Organic blackcurrant powder
New Zealand organic blackcurrants are famous for extremely high levels of Vitamin C, one of nature’s most powerful antioxidants.
When part of a healthy, varied diet, Vitamin C can help protect cells from damage caused by free radicals.
Spirulina
Spirulina contains over 100 synergistic nutrients and is the single richest and most complete source of total organic nutrition in the world.
Spirulina is natures richest whole food source of the entire anti-oxidant spectrum. It is the only source of Phycocyanin which is an immune stimulant.
It also contains Vitamin E, Selenium, Methionine, Cysteine, Super Oxide Dismutase better known as (S.O.D.), Copper, Manganese, and Zinc. It contains B complex B-1, B-2, B-3, B-5, B-6, and B12.
Spirulina is natures richest whole food source of Bio-chelated Organic Iron. It is 58 times richer than raw spinach and 28 times richer than raw beef liver. It is nature's richest whole food source of Beta Carotene (Pro-vitamin A), it is 25 times richer than raw carrots.
Spirulina is also natures richest whole-food source of GLA and Chlorophyll, as well as complete High Biological Value Protein.
Spirulina is also a good source of natural enzymes. Enzymes are vital to health because they help to release the valuable nutrients from foods which nourish our bodies.
Soya Beans
The soya beans in Immunity Fuel are certified organic, they are not genetically modified and they are fermented in the formula for 3 weeks so the proteins, which some people are sensitive to, are broken down or pre-digested by the bacteria so don't cause an issue.
The many health benefits of soybeans comes from the wealth of nutrients, vitamins, organic compounds, and other nutrients including a significant amount of dietary fiber and a very large 26% protein, the most protein of any plant.
In terms of vitamins, soybeans contains vitamin K, riboflavin, folate, vitamin B6, thiamin, and Vitamin C.
As for minerals, soybeans contain significant amounts of iron, manganese, phosphorous, copper, potassium, magnesium, zinc, selenium, and calcium.
Soy is also a good source of organic compounds and antioxidants, and is the only vegetable that contains all 8 essential amino acids.
Soya beans are also rich in omega-3 fatty acids, essential to help reduce heart disease and cancer.
Flax Seeds (Linseed)
Flax seeds are one of the richest known sources of Omega 3 and Omega 6 which are essential fatty acids that the body needs to get from the foods we eat.
Linseed is also a good source of fibre, is a known cholesterol lowering agent and is a rich source of lignans which is a type of phytoestrogen which may protect against cancer particularly breast and prostrate cancer.
Flaxseed is rich in protein and especially rich in Omega 3.
Chickpeas
Chickpeas are an excellent vegan and gluten-free source of protein and fiber, and contain exceptional levels of iron, vitamin B-6 and magnesium.
They also contain amino acids, carbohydrates, fatty acids, iron, phosphate, magnesium manganese, zinc, calcium, copper, potassium, silenium, folate and vitamins A, C and K many of which contribute to building and maintaining bone structure and strength.
The high fiber, potassium, vitamin C, and vitamin B-6 content all support heart health.
Chickpeas contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood. Most of the fiber in chickpeas is insoluble fiber, which is great for digestive health.
Red Lentils
Lentils are an excellent source of molybdenum and folate. They are a very good source of dietary fiber, copper, phosphorus and manganese.
Additionally they are a good source of iron, protein, vitamin B1, pantothenic acid, zinc, potassium and vitamin B6.
Lentils are a very good source of cholesterol-lowering fiber, and are of special benefit in managing blood-sugar since their high fiber content prevents blood sugar levels from rising rapidly after a meal.
Lentils also provide good to excellent amounts of seven important minerals, B-vitamins, and protein - all with virtually no fat. They contain just 230 calories for a whole cup of cooked lentils, so fill you up without the weight gain.
Lentils can also increase your energy by replenishing your iron stores.
Brown Rice
Brown Rice is referred to as natures most perfect food. Two thirds of the world's population have rice as its staple food source, and brown rice is the least processed therefore the highest in nutrient value.
Brown Rice is rich in Magnesium, Manganese, Copper, Fibre, Iron, Niacin, Phosphorus, Thiamin, Folate, Vitamin B1, B2, B3, B6, Vitamin E, Potassium, Selenium, Zinc, and is rich in Carbohydrates, Protein and Enzymes (much of this is removed when processed into white rice, so brown rice is much more nutritionally beneficial).
The high magnesium content is good for your heart, for regulating blood pressure and offsetting sodium in the body.
Brown rice contains 88 percent of the recommended daily amount of manganese which is an important mineral that helps digest fats. The high fibre content helps keep bowel movements regular, reducing constipation, and helps keep bowels healthy, and may even reduce cholesterol.
Brown rice contains protein for energy, and is a slow-release carbohydrate, which can help maintain blood sugar levels and keep energy consistent.
Brown Rice is a good source of selenium, which helps induce repair in damaged cells, and is a natural anti-oxidant and may have anti-inflammatory properties.
Adzuki Beans
Adzuki beans are a nutrient-dense food, providing a hefty amount of nutrients compared to their caloric content. They are a good food source of potassium, phosphorus, magnesium, iron, manganese, and zinc. They also contain B-vitamins, including B6, B2, B1, B3, and folic acid.
Adzuki beans are a good source of energy, promote regular bowel movements and help in lowering cholesterol.
Rich in soluble fibre, adzuki beans help the liver to detoxify by speeding up the elimination of waste from the body and preventing the body from absorbing harmful substances. The presence of soluble fibre in the beans also reduces the level of LDL cholesterol in the blood.
These beans are ideal for weight-loss as they are low in fat and high in protein. The high-protein content makes you feel full for longer and the low-fat content helps in limiting calorie intake. They build up a strong metabolism that enables the body to quickly and efficiently metabolize food.
Adzuki beans are also known to benefit bladder, reproductive, and kidney function.
Alfalfa Grass
Next to Spirulina this is a true super food, a complete protein with vitamins A,B,C,D,E,F,K, rich in calcium, magnesium, phosphorous, potassium, and trace elements.
Alfalfa is extremely rich in minerals since its roots grow as deep as 40 meters into the earth. The minerals are in a balanced form, which promotes absorption. Alfalfa also contains many important enzymes and is high in Chlorophyll.
Pumpkin Seeds
Also known as pepitas, these nutritional powerhouses contain a wide variety of nutrients ranging from magnesium and manganese to copper, protein and zinc. They also contain plant compounds known as phytosterols and free-radical scavenging antioxidants, which can give your health an added boost.
Rich in magnesium to benefit blood pressure and heart health, and zinc for immune support and prostate health.
Pumpkin seeds are rich in healthy fats, antioxidants and high in fibers beneficial for heart and liver health.
Sunflower Kernels
The sunflower kernel is the edible remainder once the sunflower seed has been dehulled. Sunflower seeds are an excellent source of vitamin E and a very good source of copper and vitamin B1. In addition, sunflower seeds are a good source of manganese, selenium, phosphorus, magnesium, vitamin B6, folate and niacin.
Mung Beans
Mung beans belong to the legume family and they have a high protein content.
Mung beans contain minerals: Calcium, Copper, Selenium, Iron and Zinc; and vitamins: Folic Acid, Vitamin B6, Vitamin B1, and Protease Inhibitors.
Most legumes prevent the absorption of some dietary cholesterol (due to Galactomannans).
Fresh Ginger
Ginger is one of the healthiest and tastiest spices there is. It is rich in nutrients and bioactive compounds which have powerful health benefits for the body and brain.
Gingerol, which is the main bioactive compound in ginger, is responsible for many of gingers medicinal properties and it has powerful anti-inflammatory and antioxidant effects.
Ginger has a long tradition of being very effective in providing gastrointestinal relief, alleviating motion sickness and can provide relief for nausea and vomitng during pregnancy. It has anti-inflamatry and antioxidant effects and Immune boosting action.
Agave Liquid
Agave liquid is a simple sugar included in the formula to give the bacteria the food they need to ferment the product and to stay alive (prebiotic).
Agave has a desirable low-glycemic index. This means that when consumed, it won't cause a sharp rise or fall in blood sugar. It contains substances known as fructans, which are thought to reduce cholesterol (and) alter the absorption of fat in the intestine.
Molasses
Molasses has a broad spectrum of vitamins and minerals and is also included in the formula to feed the bacteria (prebiotic).
Molasses contains Carbohydrates, Molybdenum, Calcium, Magnesium, Sodium, Iron, Lactic Acid and PABA.
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A beautiful blend of gluten free, probiotic rich whole foods
and vit-c rich blackcurrants for digestive & immune health. 30 serves.